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And I Have Another New Job!

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And thats EXACTLY what this place is. I was never ONCE complimented on my bake, my product or anything I did, just told to work faster...

Thanks Ralph I hope something alittle less stressfull will fall into my lap this time around...
 
I run the show in my shop of around 75 employees and have a great relationship with almost everyone under my responsibility. I try to run things VERY laid back and will help anyone who truly needs it. As I've told them before I would not ask them to do anything I wouldnt or havent done myself. Going directly into management vs working thru the shop and slowly climbing the ladder are 2 completely different situations. An excop was probably given the managers position solely based on his background vs bieng a true baker/chef who has gone thru the ropes and knows how hard it is to learn a new job. Screw em Killer!!! Theres other jobs out there and I'm sure you'll find 1 of them
 
+1, Rolex. My dad was an engineer and his passion was designing buildings. He was working on them until he died and he said that very thing that you did.
 
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