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Whatcha Eating?

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Still avoiding goin' home 🤣.
Mint Chocolate Chip 😋😋😋
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remaining beef sambusas I made over a year ago, somehow they survived that long😋 at 95° it felt as if I was frying myself as well lol
I found out my supermarket nearby sells beef tallow cheaper than butter, labeled as a frying fat in French of course..
Like lard, the tallow had no taste initially, but after frying the sambusas in it and adding a steak spices mix it'll a great lard substitute.
Brie cheese for dessert, my favorite next to creamy blue cheese
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Work breaky: asiago bagel with avocado, oatmeal, coffee

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Your paper plates are looking super fancy compared to these paper towel "Chinaware", huh, @Ritz413 ?
 
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Almost died when I saw the price on those pork butts, they would cost at least twice that much here. I'm not sure you can find anything for under $10.00. :eek:
Wow, $10/lb for pork! Pork is about the same price here as @WRM area. Hopefully, it doesn't go the way of beef, and skyrocket.
What's chicken going for, out there?
 
My best friend's birthday is Monday but he wanted us all to go to Post Oak BBQ restaurant today for lunch because Saturdays and Sundays are the only days they serves the 1.3 lbs BBQ Beef Ribs. I got one and a large jalapeno bacon mac & cheese. That rib was massive. I could only make it through half of each. Yeah, I know: what a wuss 🤣.
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