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Whatcha Eating?

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Still avoiding goin' home 🤣.
Mint Chocolate Chip 😋😋😋
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remaining beef sambusas I made over a year ago, somehow they survived that long😋 at 95° it felt as if I was frying myself as well lol
I found out my supermarket nearby sells beef tallow cheaper than butter, labeled as a frying fat in French of course..
Like lard, the tallow had no taste initially, but after frying the sambusas in it and adding a steak spices mix it'll a great lard substitute.
Brie cheese for dessert, my favorite next to creamy blue cheese
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Work breaky: asiago bagel with avocado, oatmeal, coffee

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Your paper plates are looking super fancy compared to these paper towel "Chinaware", huh, @Ritz413 ?
 
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