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Sounds like a real dilemma you've gotten yourself into. Have you tried dunking it in your ice tea?
. Now, that's a thought. 
. Thank you Doom!
Perhaps it just needs some enchilada sauce to balance out the flavor profileSounds like a real dilemma you've gotten yourself into. Have you tried dunking it in your ice tea?
Wounder if I should make 'em into a Burrito form next time. Wrap up the graham cracker crust, cheesecake and blueberry pie filling in a flour tortilla then smother 'em with enchilada saucePerhaps it just needs some enchilada sauce to balance out the flavor profile
?
YES!!!!!I
Wounder if I should make 'em into a Burrito form next time. Wrap up the graham cracker crust, cheesecake and blueberry pie filling in a flour tortilla then smother 'em with enchilada sauce
I
Wounder if I should make 'em into a Burrito form next time. Wrap up the graham cracker crust, cheesecake and blueberry pie filling in a flour tortilla then smother 'em with enchilada sauce
Its actually pretty good! Super stuffed is a marketing exaggeration though. Just slightly more than the regular version. But, that gooey lava cake filling is tasty though. Also, there's one one pastry per package and not 2, like the regular version.
In other words, "Pre shrinkflation".
Took the word out of my mouth.In other words, "Pre shrinkflation".
it had a "best before" date on august 2020 lol
How do you get your food to stick to the wall like that?View attachment 273608View attachment 273609sourdough discard dough with cornmeal for pizza, and chocolate discard cake. I finally used all the remaining 1.43lbs chocolate
How do you get your food to stick to the wall like that?