- Messages
- 502
- Reaction score
- 1,598
- Points
- 200
- Location
- Northeastern NY
- RC Driving Style
- Bashing
- Crawling
- Scale Builder
- Flying
- Boating
I've never eaten one (we call 'em "crayfish" in upstate NY). I've found them interesting since I was a young lad.One pan for my daughter and one for me. Wife and son are on their own tonight![]()
We had a small freestone brook flowing through our yard in the Adirondacks when I was a little boy. I remember turning over a rock and seeing one for the first time. I ran to the house and grabbed the hot dog tongs out of the kitchen drawer. I caught it, and was amazed and confused at the same time... what was a baby lobster doing in the brook?!? How did it get there?!?
A few years later, I had learned what good bait they were for the smallmouth bass in the lake; they were crazy for them. And a few more years later, as I would snorkel through the rocky shallows turning over rocks to fill my bait bucket, I was amazed when a smallmouth bass would take a position under me as I moved through the shallows, darting in to grab the crayfish I exposed!
One of the local streams I fly fish for trout has a very healthy population of the biggest crayfish I've seen. Are any and all crayfish edible, or just the variety you have in Louisiana? If they are, with a little effort, I could probably collect enough of them to boil up and try a plate full...