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Whatcha Eating?

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On toast, butter, Vegemite spread thin.
I'm going to try that this weekend. I'll also bring it to work to have my coworkers give it a taste.
 
I'm going to try that this weekend. I'll also bring it to work to have my coworkers give it a taste.
Yer. Main thing is to spread it thin. Don't over do it. Its strong.
 
I'm going to try that this weekend. I'll also bring it to work to have my coworkers give it a taste.
What on earth did your coworkers do to you, that you would treat them this way? :eek:
 
Now those Cadbury Peanut Caramel slices🤩😍 That's something good I'd guess!!! But I like those yucky Easter eggs they make too😋

I had planned to tour some places. Australia was my starting point. See them road trains. Then I got a family instead. And some RCs after that. Maybe some day...💭
 
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Now those Cadbury Peanut Caramel slices🤩😍 That's something good I'd guess!!! But I like those yucky Easter eggs they make too😋
Those peanut caramel are good and Tim Tams are really good! I haven't tried the KitKats yet. Daughter said that they're made a little different then the ones in the US. We'll see if I can taste a difference.
 
I'm going to try that this weekend. I'll also bring it to work to have my coworkers give it a taste.
I was curious about Vegemite a while back so I ordered a jar from Amazon. It is great as Warby recommended: spread thin on buttered toast. After hearing about this product for so long, it was fun to actually try it.
 
I was curious about Vegemite a while back so I ordered a jar from Amazon. It is great as Warby recommended: spread thin on buttered toast. After hearing about this product for so long, it was fun to actually try it.
Glad to hear you like it. Everybody whom I've ever talked to about it, basically turns their nose up about it. Including @Warby . This why we're pretty certain he's not really Australian.
 
Glad to hear you like it. Everybody whom I've ever talked to about it, basically turns their nose up about it. Including @Warby . This why we're pretty certain he's not really Australian.

I think I've read it described as something every Aussie has in their pantry but rarely, if ever, uses.
I believe the key to enjoying it is to use it sparingly. It gets strong quickly.
 
I think I've read it described as something every Aussie has in their pantry but rarely, if ever, uses.
I believe the key to enjoying it is to use it sparingly. It gets strong quickly.
I may have a chance at it. Figuring as I do enjoy strong, pungent canned anchovies.
 
I may have a chance at it. Figuring as I do enjoy strong, pungent canned anchovies.
:cool: I buy my anchovies at a local restaurant supply in a one pound can. The tiny cans at the grocery store don't have enough for me to put on one pizza.
 
:cool: I buy my anchovies at a local restaurant supply in a one pound can. The tiny cans at the grocery store don't have enough for me to put on one pizza.
Wow!
For me, those salty morsels goes on pizzas and Caesar salads. My wife has a late cousin who used to enjoy them as is, straight out of the can.
 
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