Whatcha Eating?

[Doom!]

Thought it would get more of a reaction from Doom!

I let it slide since everything looked so good, and the sea cockroaches were not touching the real food, and are easy to dispose of.

 

[Doom!]

Kind of been distracted, apparently you have to do some work when at work!

 

[Hammer Down]

Kind of been distracted, apparently you have to do some work when at work!

Only once and awhile tho..

 

[Hammer Down]

Chili with LOTS of beans and hamburger!!

 

[Littlemotor]

This was @Chubaka ’s fault 100%. I wanted burgers, but his beans and rice put me on my slop…

And I don’t know if I just got the right damned bottle or what-but this Cholula “EXTRA HOT” absolutely SMOKES my usual Ghost pepper stuff.. better flavor too. I has a new numba Juan…..

 

[Serea71]

Ready for a sugar rush

 

[Xraycer]

Ready for a sugar rush

View attachment 251362

@Serea71 ....30 minutes later....

 

[fstnd]

after mixing up the dough for the bread I was actually supposed to make, I had plenty of sourdough left, which I usually turn into pizza but now it's become a seperate spongy bread (more then half of the weight of the dough was water). I didn't thoroughly mix the rye sourdough with the wheat as you can see lol. This is the "actual" bread:

 

[Tunedfrog]

French bread pizza.

 

[Xraycer]

Started with avocado on toasted pumpkin bagels. Now, I'm having a large container of haddock and clam chowder.

 

[fstnd]

View attachment 251370

The loaves have risen quite substantially

I've made made the most dense bread, the softest bread, and then I kept stuffing them, so after two months of baking bread now on to... something normal?

 

[Horatio]

Chili with LOTS of beans and hamburger!!


View attachment 251357View attachment 251358

Made to an authentic 'Welsh' recipe....

 

[WickedFog]

The loaves have risen quite substantiallyView attachment 251381I've made made the most dense bread, the softest bread, and then I kept stuffing them, so after two months of baking bread now on to... something normal?View attachment 251382

You're like an artist, doing studies, painting eyeballs for awhile, then noses, ears, hands, etc

So what next? Pasta has a lot of challenging shapes. And there is one I heard about awhile back that is actually like and endangered species. These two Canadian chefs went to Sardinia to try to learn how to make it to pass it on. Might be something fun to try

 

[fstnd]

My test week is about to start. Please don't give me any more ideas

 

[WickedFog]

My test week is about to start. Please don't give me any more ideas

It wasn't really an idea. More of a challenge

Enjoy

 

[Serea71]

Polished off 3 packs of beef instant ramen. Didn’t take a photo because well instant ramen isn’t that interesting lol. I need a nap now though, usually 2 is my limit.

 

[Littlemotor]

2/3lb. 80/20 bacon, bleu burger w/raw onion, sliced fresh jalapeño, and Dijon on toasted Artesano bun. Nathan’s onion rings..

 

[Chubaka]

2/3lb. 80/20 bacon, bleu burger w/raw onion, sliced fresh jalapeño, and Dijon on toasted Artesano bun. Nathan’s onion rings..

View attachment 251426

Looks like the hand from adams family. keep the Bleu and Dijon. Other then that id go through 2 or 6.

 

[Littlemotor]

Looks like the hand from adams family. keep the Bleu and Dijon. Other then that id go through 2 or 6.

She lives to photobomb me, and exponentially increase the value of my photards…

 

[Xraycer]

She lives to photobomb me, and exponentially increase the value of my photards…

Oh, there she goes again!