Are those huge donut holes, or tiny Oreos? Damn those look tasty.
Big donut holes! These people knows how to make the perfect donut texture, and it's not sickeningly sick.
I had a gator dinner at a place here that looked just like that. Of course, here in Indiana, it was likely previously frozen. It was really good, but a bit chewy and tough. I'd love to try some fresh.
Gators are all solid muscle, I'm betting even fresh ones are tough. Squirrel meat is super tough, just because they are so active. Nothing a pressure cooker or long crockpot cooking won't tenderize.
I've eaten a lot of squirrel and rabbit. Both are fairly tough, but mom always did a good job frying it so it was tender.
Was a nice surprise. She mentioned making eggs so I guess that's when the other half will come.I think she forgot the rest of the bacon
I’m not even jealous.
I've never had tough rabbit meat. I would cook them up just as I would domestic chicken.
Well, it's been 35 years since I've had either. I remember I liked both. Mom pan fried everything back then. Especially game meat. My dad also raised rabbits for a bit. I grew attached to them. It was a bit traumatic to come home and see him skinning them.
Now that looks yummy. Never had crawdads. But had tons of lobster.
Looking at the two on the right. I hope they don't have the same first letter in their first name. It could be quite confusing around the firehouse if they did!Still no power.
Tacos tonight.
Our neighbors had a generator problem. All went well though. View attachment 187369
