Whatcha Eating?

[Tunedfrog]

What? you send it back, and demand your bland cardboard flavor!

I hear that bro, I felt completely out of place.
My first bite I said, OMG it moved.

 

[Xraycer]

Spicy Ramen...

View attachment 164292

Did you doctored it up with eggs or any sort of meat?

 

[requiem33]

Did you doctored it up with eggs or any sort of meat?

Not today... I was extra lazy.

 

[Tunedfrog]

I not only am trying to get healthy, I was out on my bike ride this morning and I spotted @Xraycer out on his walk.

 

[Chubaka]

@Xraycer
That's more disturbing then me wearing my undies on the outside.

@Tunedpipe
I'm not sure what's more disturbing. You finding this pic, or you posting it.

 

[Tunedfrog]

@Xraycer
That's more disturbing then me wearing my undies on the outside.

@Tunedpipe
I'm not sure what's more disturbing. You finding this pic, or you posting it.

I truly hope it's not a envy thing.

 

[Xraycer]

I not only am trying to get healthy, I was out on my bike ride this morning and I spotted @Xraycer out on his walk.


View attachment 164304

In my defense, it was a very cold morning!

 

[Chubaka]

Za bread. If @Smilinbri excuses me, it's tme to roll up some pizza. I don't know about this generation.

 

[HPIguy]

^^Please tell me you cooked that before eating it?

 

[Chubaka]

^^Please tell me you cooked that before eating it?

Technically it was cooked before I made it.....
Too hungry. Will on the next one.

 

[HPIguy]

Technically it was cooked before I made it.....
Too hungry. Will on the next one.

So, cold bread, cold sauce, and cold cheese? Yuck, that's not pizza. LOL

 

[Chubaka]

So, cold bread, cold sauce, and cold cheese? Yuck, that's not pizza. LOL

Freshly opened sauce. All room temperature but these cheese is cold.

 

[Tunedfrog]

Za bread. If @Smilinbri excuses me, it's tme to roll up some pizza. I don't know about this generation.

View attachment 164371

View attachment 164372

Ok this is just wrong.

 

[Tunedfrog]

I have a couple months before I get my blood tested so I cheated. BBQ burgers.

 

[Xraycer]

Came across a YT video of making spaghetti by cooking the pasta in the sauce. The recipe called for a pound of ground beef and a half pound of Italian sausages. I decided to use all Italian sausages because I scored a great sale on them for 99cents/lb today. Bought nearly 4lb of these hot Italian goodies! Anyways, this is a bolognese style sauce, and the cooking of the pasta part is done in the oven.
This is the first time I made red sauce from scratch. Well, it turned out fantastic! I believe I could confidently say that this is the best spaghetti I've ever had. Still got plenty left after my son and I had dinner (Susan is in FL this weekend for younger daughter's cheer competition).

 

[HPIguy]

I see big chunks of garlic, I'm in. Looks good!

 

[Xraycer]

I see big chunks of garlic, I'm in. Looks good!

Good eye! They are tasty morsels when left nearly whole.
I'm going to really up the fresh basil next time around as well.

 

[HPIguy]

Good eye! They are tasty morsels when left nearly whole.
I'm going to really up the fresh basil next time around as well.

I'm a garlic hound. No such thing as too much butter or garlic.

 

[Xraycer]

I'm a garlic hound. No such thing as too much butter or garlic.

I love going to Italian places that serves roasted garlic as a spread for fresh, warm bread!

 

[Xraycer]

My son and I split 5 chili cheese dogs with a side of Bush's honey chipotle baked beans.