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WickedFog said:
Chili dogs, cause you guys are enablers!
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You brought it up another level with those Fritos. I would need raw onions on mine to make it complete.

I picked up an extra shift this evening, and just had an Italian sub from across the street @ Brick House. I had this same sub last weekend, and it's just as tasty this 2nd time around!
I didn't realized last time that they include mayo in their Italian. I don't recall ever having an Italian that included mayo before. This may be a game changer for me.
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Xraycer said:
You brought it up another level with those Fritos. I would need raw onions on mine to make it complete.
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I was going to add chopped onions, but by the time I got to assembling everything I had been on my feet long enough, and had to go sit down, so I skipped them. But the next ones I make will definitely have them.
Xraycer said:
You brought it up another level with those Fritos. I would need raw onions on mine to make it complete.

I picked up an extra shift this evening, and just had an Italian sub from across the street @ Brick House. I had this same sub last weekend, and it's just as tasty this 2nd time around!
I didn't realized last time that they include mayo in their Italian. I don't recall ever having an Italian that included mayo before. This may be a game changer for me.
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Did they put the mayo on the bread? Lot of sandwich shops will put a smear on there to keep the bread from getting soggy. That looks like a kickass Italian!
 
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Doom! said:
BBQ'd burgers and crinckle cut fries. :) can't believe we hit 70°F today.
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We've had a 2 week run of crazy warm weather, but winter will be returning as of tonight.

I have my yearly physical scheduled for next week, so had some labs I needed to get done today. The labs requires an overnight fast. So, I've been up since 4am, and just finally got some food and coffee in me. Dunkin' Donuts sausage egg and cheese on a sesame bagel.
That hit the spot!
 
Xraycer said:
So, how is it, being sugar free and fat free?
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Not bad at all, actually pretty good considering. :D
It's a rare treat after choking down Lean Cuisine all the time.
 
Doom! said:
I can only eat the hard stuff, gotta be cook and serve for me, I love the skin. :)
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Uhh, you're still talking about pudding, right?
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