Yes, I cook. I have to! My wife burns water (no poop, I've seen her do it!) Last night she tried making turkey steaks and rice. I shoved it down, told her it was good, went down to my basement and nuked up four of those $.39 burritos to get the taste of burnt hair out of my mouth!
I'm a griller, same as any man with a properly placed set of testacles will claim! But during the colder months, I turn to Old Faithful...my Crock pot! I love this thing! We've got one of those bigguns, so I can make enough to carry us into the next week. Sunday's are usually the days I break Old Faithful out and make something. This last Sunday it was an awesome hamburger, ham and bacon with vegetable stew, man was IT good! I also make a killer pot roast, ham-n-potato soup and baked potato soup! I'm feeling really up to it, I pull together a mean Mexican meat loaf with cheese-n-garlic mashed 'taters!
While I do go to the grocery store, I tend to go in off hours, like midnight! The one right by our house is 24/7, so to avoid all the friggin' idiots that wonder around aimlessly in the middle of aisles and, worst of all, push their carts right in the middle of the parking aisle (geez, one day I'm outting a brush guard on my Tahoe and I'm going to tatoo one of those dipshits!) If I go during normal times, I get so frustrated I end up forgetting what I need! My wife refuses to go with me, but she'll gladly go by herself if I make out the list, so it works out!
Danny, what I've found is that a lot of men cook and like doing it. I'm a lot like Robriguez, I like to try different flavors and I have yet to follow a cookbook to the letter!
And Jeep, having worked at a Bob Evans, I've learned to make eggs about the same as you. I make the same "egg-in-bread" dish as well, call it an "Egg-Drop Sammy". Make some of those with some fried goetta (scrapple). Good eatin' right there!