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Whatcha Eating?

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My Brinkman smoker had a thermometer, but it didn't have numbers on it, so I used to try to keep the needle between the "I" and "D" in "IDEAL", which was probably close to 250F, and usually kept them on for about 5 hours, so very similar to your recipe.
I used to do the same. When I bought a wireless thermometer I found that was exactly right!
Thermometer is a game changer though, I can pay way less attention and drink way more beer! :p
 
Dinner: roast beef, American cheese, and tomatoes on roll; turkey, American cheese, and avocado on pita; salad; fruit smoothie; habanero peanuts; a mocachinno Devil Dog.
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BBQ Tri-Tip Sandwich, rice pilaf and some sugar wafer cookies for dessert.
No pic?...

I picked up a large Hot Salami & Beef on Cheese garlic bread on the way to the track last night - ate half @1600 when I got there, and the other half when I got home ~2300?...
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https://www.gioiasdeli.com/

Leftover Ribs tonight.
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Mini-Reese's for dessert...
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Life is good!
 
This restaurant is literally 5 minutes from my house so ya know I've been there more than a couple times 😋. Knowing Eddy, the owner, gives me some perks.


My favorite is the "Big Bear". It has the barbecued brisket and bacon with a generous amount of BBQ sauce. These are one pound potatoes so ya need to be prepared to get stuffed when ya eat there 😂.
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This restaurant is literally 5 minutes from my house so ya know I've been there more than a couple times 😋. Knowing Eddy, the owner, gives me some perks.


My favorite is the "Big Bear". It has the barbecued brisket and bacon with a generous amount of BBQ sauce. These are one pound potatoes so ya need to be prepared to get stuffed when ya eat there 😂.
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That got my mouth watering!
 
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