Whatcha Eating?

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Did you make claws out of the Bugles? 🙂 I used to love doing this when I was a kid.

I know you're not a big seafood guy, but my MIL makes an awesome cream cheese crab dip for these. She serves them at most family functions.
I actually like crab dip. My sister makes a good one.
 
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Walleye, perch and fries.
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That banana is wayyyyyyyyyyyyyy over ripe. :wacky:
You're just like my mom. She sees a brown spot and she turns it into banana bread. That banana is 'just' ripe. I should know. I worked at a banana warehouse for 2 years 😛
 
Pfffttt you would never make it in my banana world.
Mine has to have just a hint of green still on it. .
I will eat them a couple days after the ripeness of that banana. I don't like them when they are much less ripe than that. But they are of course better for you at lower ripeness.
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You're just like my mom. She sees a brown spot and she turns it into banana bread. That banana is 'just' ripe. I should know. I worked at a banana warehouse for 2 years 😛
I agree with mom. One brown spec and compost os banana bread. I like mine slightly green yellow to pure bright yellow.
 
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