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I haven't made tater tot casserole in awhile. Hmm

Toasted up what was left of yesterday's Parisian bread for dinner. Added cold rotisserie chicken, avocado, tomatoes, and mayo. Cape Cod kettle chips. A banana and some Medjool dates for dessert.

You missed a previous post 👇

When it comes to sandwich bread, I could do toasted or non-toasted for a majority of sammies. However, for me there are some restrictions: BLT always toasted; PBJ never toasted; English muffins always toasted; pita bread never toasted.

Deflation, Sir! It seems that way because it is. Along with every food item on the market.

No, they steam it.....purposely! Might be another reason why I like 'em so much. The FOF is one of their oldest menu itemd. Must be doing something right to stay on the menu for so long.

Beef stew in the Instant Pot. Corn on the cob with chive and onion cream cheese and fresh Parisian bread.

Friends from around the corner have us some chili. I mix mine with: rice, sour cream, queso, shredded cabbage, cilantro, and Yukateco hot sauce.

I cooked the rice and milk with a cinnamon stick. I grated nutmeg onto the portions I'm about to eat. I really like biting into the bits of coconut flakes.

Looks good, but my only disappointment is that there's really nothing raw in those rolls. Except for the small portion of flying fish roe.

Are you sure Louie is not a goat? 😆

Salmon, rice, and leftover grilled veggies, 2 corn on the cob smeared with chives and onion cream cheese.

You, with a plate..

BYOP bring your own plate!

When I'm over his house, I'd be more interested in that Wave Runner. It gets up to over 70mph!

At a buddies beautiful, lake front home today. The wind made it much cooler than the indicated 58°. We ate, drink, and watched the Masters.

They've never came with veggies. I usually ask for shredded lettuce.

I said it was ok, not that it sucked. But, of course, I obviously don't have your sophisticated, discerning culinary palate.

Bon apetit!