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Bluetooth meat thermometer

Been struggling to recover from having my neck gutted again, but finally felt good enough to drop a speedie backstrap on the smoker (quick bacon grease sear in a hot pan, then 300f smoker for 20 minutes)

Round 2 with squamous cell carcinoma I'd post pics, but it'd ruin some appetites...

Chimichangas ARE love

Pork-a-roni for dinner I love my nurse. Sometimes you kinda look at how awesome some people in your life are and wonder how you deserve them. I'm there. But I'm also super high on pain meds at the moment...

Mmmmm

Brocco, bacon, and cheddar curds- and of course, eggs from the backyard chickens ❤️ And it just came out 🤩

Before pics

At the bar- And for dessert- At home- Smoked salmon in a dill & lemon cream piccata, on rice, with roasted veg.

Chicky & veg tonight Gotta love a convection oven!

Elk sliders. They went pretty fast... I cut this batch of elk burger with wagyu trimmings. This is the way. I have spoken. And you can't quite tell in the pic, but that's a cabernet belavigo slice melted on top. And there was a splash marinate of balsamic. Also did a few with smoked...

There's a muley butt in there somewhere- along with spuds, carrots, onion, cheese, cheese, and salsa. I just kinda started throwing stuff in hot cast iron to brown, and put it all in the convection oven at 350 for half an hour. Cain't say I'm disappointed ❤️ Brunch is served

Lol- part of the gig is putting together a new menu🤣🤣

Figured something out. If I work 14 hour days, I don't have enough energy left to process pain! 🤩 But I still eat well... Speedie sliders (cab vinegar marinate, fancy cheese, and king's Hawaiian to keep it real) with an '18 menefee ranch make for a pretty awesome snack And lemon syllabub on...

Mostly wine tonight. Rye for dessert. Pain's been a beeyotch this week...

Once you find a top shelf local ice cream source, you just cain't slum a national chain... We gots "Genuine Ice Cream Co" locally ( https://www.genuineicecream.com/ ). Their ice cream engenders loyalty. ❤️ But for dinner........ --predictably-- I had pescados 😍. Again. And wine-...

More pescados for dinner here (been craving them every meal lately), and there was the broiled muley with cheezy hash browns for lunch.

Elk nachos for appetizer And pescados for the main 🤩

Braised elk shank in a red wine cherry sauce. It's different for sure, but hella good! You get a tang up front with a savory finish.

Sadly, no.