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Taco Tuesday 🌮

When I turned 16 a friend gave me $100.00 and lent me his car. I took my girlfriend there for a week.

Ocean city is awesome but to crowded and a bit fast paced for an old guy. Used to go there and tear up the boardwalk, but not anymore.

I’m from Baltimore and worked the Chesapeake bay pulling crabs. I am a sea food fanatic. Best seafood is either the outer banks of North Carolina or Annapolis Maryland.

For the folks cooking. Save this to your phone. I like how it has it all in a nice layout.

This pizza dough recipe is super easy and you can have pizza anytime using leftovers. https://sugarspunrun.com/the-best-pizza-dough-recipe/

My Saturday morning routine. Two loafs of sourdough bread. One cinnamon raisin .

Made a couple loafs of sourdough this morning.

It’s hamburger with a fancy name. Probably made from parts I don’t really want to think about.

They are 2 for $5.00 and I make my own buns and fries from scratch it’s cheaper than going out anyway. But I miss going out to dinner.

My wife loves an egg on her burger. I have had a real hankering for a hamburger. Can’t this weekend but next week. The store I go to makes burgermignons. They are the bomb with blue cheese and some home made potato wedges.

Every Saturday morning I make two loafs of sourdough bread. Last time Wednesday. And cost about. Dollar a loaf.

I am kinda on a home cooked kick. No reason but it started with making bread every weekend. Then home made pancakes on Sunday was like crazy good. I’m going to try to make tomato sauce with whole ripe real tomatoes. Fresh everything and see how it goes. Last year my wife planted a box garden...

Making spaghetti tonight My secret recipe is to buy four gourmet hamburgers. They have ones called Bergerminion. And divide them up into sixteen meatballs. For the sauce I use a jar of whatever. Then add a little garlic and red chili powder to the regular tomato sauce. But to tonight I’m going...

I made garlic chicken. Chicken breast scored on one side. Fried in 5 table spoons of butter garlic, soy wine vinegar and honey over rice. OMG

I made stew since it was snowing and cold outside. I was working in the shop so I had time to go back and forth. And I made two loafs of sourdough bread and some ciabatta rolls. Nothing like comfort food in the winter.

I made sourdough pretzels. Wow they are good but you don’t want to eat to may at once.

Been playing with making bread laity and I ordered some sourdough starter. Anybody ever mess with this stuff? I had no idea. So I get a wad of gum in the mail about three days later. I put it in a bowl with two teaspoons water and some flour and it gets all bubbly. The next day I put it in...

Try adding just a little honey with some warm water to the yeast. Let it go wild for ten minutes. It will give you a little sweetness and big airy dough.

I am trying to only eat real food. I feed my dogs real food. People have been baking bread for thousands of years. I think it cost like 2.00 for a nice loaf of sourdough bread or Asiago cheese bread . They sell them in the store six or seven bucks and they go moldy pretty quick. The home made...