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Thanks! That the best description I’ve read yet of what to do for sauce. I will definitely give it a try once the outdoor track opens up.

I’ve not really done any saucing. I do have a ton of pb blaster though. Not sure what SLW is either. When carpet season is over (tomorrow is my last race) I plan to soak my carpet wheels and get the used up tires off. That’ll free up two sets for the wheeler. Maybe I’ll hit the raw speed...

I actually do run raw speed for most stuff. But JC sprinters in green are the hot ticket for my “local” outdoor track. 1/10 4wd buggy. I run radars when the blue groove starts to appear late in the day but early on when it’s still dusty the sprinters are king. My T6.4 has raw speed carpet tires...

Nearly every time I go to order tires they’ll have rears but not fronts or fronts but not rears or not the right compound. I hope it’s because the hobby is growing and manufacturers didn’t anticipate the demand. But I have a feeling that it’s more like racers stocking up for the season and...